Alicia Antinori has extensive experience in the hospitality industry, currently serving as General Manager at Daisy Green since September 2022. Prior to this role, Alicia held various managerial positions, including General Manager and Assistant General Manager at Sam's Riverside from October 2019 to September 2022. Alicia also worked as Restaurant Manager at Soho House & Co from May 2018 to September 2019, and as Assistant Restaurant Manager at The Trafalgar St. James and Fortnum & Mason between 2016 and 2018. Earlier in their career, Alicia acted as Restaurant Supervisor at Tom Aikens Group and successfully opened and managed Hana from November 2012 to September 2015, overseeing all aspects from menu design to financial management.
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