Daniel La Grange is a dedicated molecular microbiologist and fermentation specialist with extensive experience in genetic engineering. They served as a production manager at Synexa Life Sciences from 2004 to 2007, optimizing fermentation processes and product quality. Currently, Daniel is an Extraordinary Senior Lecturer at North West University, where they focus on teaching and research, and a Senior R&D Scientist at Daisy Lab since 2022. Daniel earned a PhD in Microbiology from Stellenbosch University and has contributed to significant research in microbial engineering and fermentation technology.
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