NOVAMEAT
Esther is a biotechnologist with expertise in tissue engineering, fermentation processes and cell factories, with background education at the Technical University of Denmark and the Autonomous University of Barcelona. Passionate for animal welfare, health and environmental sustainability, she aims to combine science with plant-based food to revolutionize the food industry.
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NOVAMEAT
NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with the next generation of plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system.