Duha Elyass

Duha Elyass possesses extensive experience in quality assurance and food safety, currently serving as a Quality Assurance Supervisor at DAL Food since June 2019, where responsibilities include developing and implementing quality management system objectives and auditing plans. Previously, Duha held positions as Quality & Hygiene Manager and Quality & Hygiene Executive at Corinthia Hotel Khartoum from December 2016 to June 2019, ensuring compliance with departmental policies and monitoring non-conformances. Duha began a career in food safety as a Food Safety and Hygiene Officer at Experts Center for Training & Development and as a Food Inspector at the Sudanese Standards and Metrology Organization. Education includes a Bachelor’s degree in Agriculture, specializing in Food Science and Technology from Khartoum University, completed in 2014.