Dallant
Luis Alberto Mora Almendro possesses extensive experience in management within the agro-industrial sector. Currently serving as the Director General at Dallant since May 2015, Luis previously held roles as Gerente at Moleva from April 2011 to May 2015 and Ingeniero de Proceso at Moleva SA for a short period in 2010. Prior experience includes the position of Plant Manager at Cargill from 2003 to June 2008. Luis holds a Master of Business Administration from CEF Centro de Estudios Financieros (2005-2006) and a degree in Agricultural Engineering with a specialization in Agroalimentary Industries from UPM Agrónomos (1992-1998).
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.