Damascus Bakery
Melissa Fairchild has extensive experience in human resources and talent acquisition, currently serving in these roles at Damascus Bakery since 2016. Previous positions include talent acquisition at Sealed Air Corporation from 2014 to 2016, sourcing specialist at LVMH Watches & Jewelry in 2013, and student employment coordinator at Stevens Institute of Technology for the same year. Additional experience encompasses human resources roles at SS Inc from 2009 to 2013 and a credit analyst position at Sumitomo Mitsui Banking Corporation from 2007 to 2009, as well as similar work at Bank of America from 2004 to 2007. Melissa Fairchild holds a Bachelor of Science degree in International Business from Caldwell University and continues education at the New York Institute of Finance since 2009.
Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!