Damascus Bakery
Stella Loaiza is an accomplished Human Resources professional with a comprehensive background in employee recruitment, onboarding, and compliance across multiple industries. Currently serving as the Human Resources Manager at Damascus Bakery, Stella successfully recruited 35 employees within a three-week timeframe, enhancing productivity and retention through engagement initiatives. Previous experience includes roles at Terra Chips, AAA Northeast, Tier1 Maintenance, ADP Total Source, Marcal Manufacturing, and Ajilon, where responsibilities spanned employee relations, safety management, and HR administration. Stella holds a Bachelor of Business Administration from the University of Phoenix, completed in February 2014.
Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!