Galia Agam has a diverse range of work experience in the finance industry. Starting in 2005, they served as the Vice President of Lending at California Preferred Credit Union until 2008. From there, they joined Levi Strauss & Co., where they held various finance-related roles, including Finance Director, Senior Finance Manager, Finance Manager, and Financial Analyst. In 2017, they joined Clif Bar & Company as the Director of Finance and subsequently moved to Impossible Foods in 2018 as the Director of Finance & Strategy. Galia then became a Fractional CFO at California Cowboy in 2017 and also served as an Advisory Board Member. Most recently, Galia Agam has been appointed as the Chief Financial Officer at Dandelion Chocolate starting in 2023.
Galia Agam pursued their undergraduate education at UC Santa Barbara from 1997 to 2001. During this time, they earned a Bachelor of Arts degree in Philosophy. Additionally, they also obtained a second Bachelor of Arts degree in Law & Society from the same institution.
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