Danone India
Gajanan Chandwade has extensive experience in research and innovation in the field of nutrition, working with companies like Danone India, Abbott, and Cipla. Gajanan has also worked in technical roles related to health and nutrition, as well as manufacturing executive positions. Gajanan holds a B.Tech in Food Science from Marathwada Agricultural University and an M.Tech in Food Processing and Engineering from KIT Coimbatore.
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Danone India
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Bringing health through food to as many people as possible: that is the mission which guides the Danone teams on an everyday basis. We offer nutritious and balanced food products that taste good and deliver a health benefit to a large number of consumers. Today, Danone operates worldwide through four businesses that enjoy leadership positions in most markets. At Danone, our purpose is to favour healthier eating practices, and we believe this can only be achieved by considering food in the broader sense: a cultural, social, emotional and physiological experience, where both nutrition and enjoyment play a key role to sustaining health.