Danone Research & Innovation
Chethana S D is an experienced professional in the field of food technology and product development. Currently serving as a Product Design and Development Manager at Danone Nutricia Research since May 2022, Chethana previously held the position of Research and Development Intern at Unilever Foods Innovation Centre 'Hive' and has actively contributed as a Community Evangelist for Thought For Food, focusing on innovation in food, technology, and agriculture. An educational background including a Master’s degree in Food Technology from Wageningen University & Research and a Bachelor’s degree in Biotechnology from Ramaiah Institute of Technology complements Chethana's practical experience, which includes research roles in extrusion-based 3D printing and sensory evaluation of food products, as well as managing events at TEDxWageningenUniversity.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”