Emma van der Veen

Emma van der Veen is a seasoned professional in product development and technology within the food and beverage industry, currently serving as a Senior Technologist in Training & Academy at Danone Nutricia Research since September 2017. With a robust background that includes roles such as Product Design & Development Manager and Technologist in the same company, Emma has previously contributed as a Product Development Technologist at H.J. Heinz Company, leading the development of soups for the European market. Additionally, experience at The Coca-Cola Company as a Junior Product Developer involved creating various beverages and collaborating with multiple departments on innovative projects. Emma's educational credentials include an MSc in Food Technology from Wageningen University & Research and a BSc in Food Technology from Van Hall Larenstein University, complemented by a strong foundational education in Nature and Health.