Danone Research & Innovation
Emma van der Veen is a seasoned professional in product development and technology within the food and beverage industry, currently serving as a Senior Technologist in Training & Academy at Danone Nutricia Research since September 2017. With a robust background that includes roles such as Product Design & Development Manager and Technologist in the same company, Emma has previously contributed as a Product Development Technologist at H.J. Heinz Company, leading the development of soups for the European market. Additionally, experience at The Coca-Cola Company as a Junior Product Developer involved creating various beverages and collaborating with multiple departments on innovative projects. Emma's educational credentials include an MSc in Food Technology from Wageningen University & Research and a BSc in Food Technology from Van Hall Larenstein University, complemented by a strong foundational education in Nature and Health.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”