Danone Research & Innovation
Ioannis Kostopoulos is a skilled scientist specializing in gut microbiology, currently employed at Danone Nutricia Research since April 2020. Prior experience includes serving as a PhD candidate at Wageningen UR from April 2016 to April 2020, and a product development intern at Danone Nutricia Early Life Nutrition in mid-2015, where Ioannis focused on evaluating protein hydrolysates to prevent cow’s milk allergy in infants and toddlers. Previous roles also encompass a position as Quality Manager Administrator at ATI SA, overseeing quality and microbiology control of tomato paste products. Ioannis holds a PhD in Microbiology from Wageningen University & Research, a Master's Degree in Food Technology and Processing from the same institution, and a Bachelor's Degree in Food Technology and Processing from the Technological Educational Institute of Thessaly.
This person is not in any teams
This person is not in any offices
Danone Research & Innovation
4 followers
We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”