Agathe Danjou has extensive experience in market research and consumer insights, primarily within the food and beverage industry. Currently serving as Global Sustainability Vice President at Danone since 2011, Agathe leads global strategy and insights for Danone Specialized Nutrition, overseeing a portfolio worth 7 billion. Past roles include directing global evolution and disruption strategies and developing a knowledge management platform to enhance consumer centricity across categories. Prior experience includes market research positions at Kraft Foods and Bacardi, as well as consulting roles at The Nielsen Company. Agathe holds a degree in High Performance Leadership from IMD and has attended the Cambridge Institute for Sustainability Leadership.
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