Amber Byrne

Amber Byrne is a seasoned professional in quality assurance and regulatory compliance, currently serving as Quality Supplier & Contractor Manager, Regulatory & Compliance Manager, and Food Safety Engineer at Danone since April 2018. Previous experience includes roles as a Microbiology Lab Analyst, Quality Assurance Laboratory Technician at Integer Holdings Corp., Quality Technician at Errigal Bay, and Quality Assurance positions at Paganini Classic Desserts and Irish Pride Bakeries. Amber holds a Postgraduate Certificate in Food Regulatory Affairs from Atlantic Technological University and has completed multiple qualifications in food safety, HACCP, and quality standards from various institutions. Amber's educational background includes Bachelor's degrees in Food Science with Business and General Science from Waterford Institute of Technology.