Brian Bartle currently serves as a Senior Sourcing Manager for Regenerative Agriculture at Danone and is a Food Leader Fellow at The Aspen Institute, where focus areas include sustainability, food justice, and health. Bartle also contributes as a Technical Grant Reviewer for the Massachusetts Clean Energy Center, applying expertise in food and agriculture. Previous roles include Senior Manager of Partner Enablement at Indigo, where responsibilities encompassed carbon credit programs and partnerships, and Agricultural Programs Specialist with the U.S. Department of Agriculture, concentrating on international agricultural issues. Bartle's educational background includes a Master of Science in Agricultural, Food, and Resource Economics from Michigan State University, along with degrees in International Relations and Agricultural Extension.
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