Duc Nguyen is a highly experienced professional in the food and beverage industry, currently serving as Vice President of Research and Innovation for Yogurt and Beverage Creations at Danone North America since April 2021. With a career spanning over two decades, Duc has held multiple leadership roles at Danone, including R&D Director for North America and Japan, as well as positions related to product and packaging development. Additionally, Duc has been a Board Member at the Danone Institute of Japan since November 2014 and has contributed to Coffee House Creations as Vice President of Research and Innovation since August 2019. Educational qualifications include an MBA from Texas Christian University and a Bachelor's degree in Biology from the same institution.
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