Elise Imbaud is an accomplished professional with a strong background in sustainability and social innovation. Experience includes serving as an NGO Consultant at I DO Project from September 2021 to July 2022, followed by an External Sustainability Consultant role at Nestlé Nespresso SA in early 2024. Previously, Elise worked as a Student Assistant at Student Wellbeing, Erasmus University Rotterdam from October 2021 to July 2022. Most recently, in March 2025, Elise held the position of Climate Change Junior Manager at Danone, focusing on Climate and Decarbonization. Educational credentials include a Bachelor of Science in International Business Administration from Rotterdam School of Management, Erasmus University (2020-2023), and currently pursuing an MSc in Sustainability and Social Innovation at HEC Paris (2023-2024), complemented by an exchange program at Università Bocconi during 2022-2023. Additionally, Elise earned a Baccalauréat in Economic and Social with distinction from Lycée Notre Dame de Toutes Aides in 2020.
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