Erin Alexander

Erin Alexander serves as the Vice President of User Experience and Nutrition Science at Danone North America, where responsibilities include leading teams to prioritize consumer needs in product design, driving sensory design for impactful consumer experiences, and implementing nutrition science strategies to support product innovation. Prior to this, Erin held the position of Senior Director for the North America User Experience Team, and various roles at Erin Alexander Consulting, Nestle, and Mondelēz International, where a focus was placed on research strategy and consumer insights through collaboration with interdisciplinary teams. Erin holds a PhD in Biopsychology from the University of Chicago and a BA in Psychology from Boston University.