Francois Baron is an experienced professional in the food and nutrition sector, currently serving as the Head of Market Intelligence Global Commodities at Danone since May 2017. In this role, Francois manages global sourcing strategies for dairy ingredients, overseeing contracts and supplier relationships while supporting innovative projects in Infant and Medical Nutrition. Previously, Francois held positions at The Kraft Heinz Company as a Product Developer and Project Manager, where responsibilities included leading new product development projects, and at Corbion as a Scientist focused on food safety and quality improvement. Academic credentials include an MSc in Food Safety from Wageningen University & Research, a BSc (Hons) in Food Quality in product development and nutrition from Plymouth University, and a DUT in Food Technology from Université de Bretagne Occidentale.
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