Hendrik Thiessen is currently the Quality, Food Safety, and Technology Director at Danone, where they lead the quality department and technology team. With previous roles at Danone Specialized Nutrition and Procter & Gamble, Hendrik has a robust background in process engineering, product change management, and team leadership. They hold a Master’s degree in Industrial Engineering Biochemistry from Katholieke Hogeschool 'Sint-Lieven' and an MSc in Biochemistry from Technological University Dublin. Hendrik has also attained several certifications, including Green Belt Six Sigma and TPM Instructor.
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