Jonathan Gray

Jonathan Gray is a seasoned professional in the food and beverage industry with extensive experience in research and development. Currently serving as Vice President of Plant-based Food & Beverage and Premium Dairy, Research & Innovation at Danone since April 2016, Gray previously held leadership roles at ConAgra Foods, where responsibilities included directing new technologies and frozen innovation. Earlier experience includes positions at Kraft Foods, where Gray managed R&D initiatives for the Kraft Pizza Company, and at Nestlé, focusing on beverage research. Gray holds a Ph.D. in Food Chemistry from Purdue University and a B.S. in Food Science from the University of Arkansas.