Paul Servillat has been a Senior Legal Counsel at Danone since May 2011, holding various positions including Senior Legal Counsel for both FMCG and Danone Eaux France, as well as Legal Counsel for Evian Volvic World, and previously serving as a Legal Intern at Evian Volvic International. Prior to joining Danone, Paul worked as a Food Law Intern at Fromageries Bel from March to September 2010. Paul holds a Master of Science in Management International de l'Agroalimentaire from ESSEC Business School (2010-2011), a Master 2 in Droit des Activités Économiques from Nantes Université (2009-2010), and an LLM in European Legal Studies from Cardiff University (2008-2009).
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