Taylor Wilson is a Quality & Food Safety Manager at Danone Nutricia Specialized Nutrition with six years of experience in Quality and Food Safety. Previously, Taylor held roles as Junior Manager - Quality at Danone Nutricia Early Life Nutrition and various positions at Danone, including Food Safety Manager and Release Manager. Taylor served as a Lab Demonstrator in Sensory Science at the University of Otago and completed an Honours thesis on sensory methods in brewing. Taylor earned a Bachelor of Applied Science in Consumer Food Science with First Class Honours from the University of Otago.
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