Lidia Garcia Pou

Soybean meal represents two-thirds of the total world output of protein feed-stuffs with USA, Brazil & Argentina being accountable for more than 80% of the global production. Along with European economic concerns, increased global soy production raises environmental worldwide issues such as agro-chemical residues, deforestation, impact on water quality and quantity, greenhouse gas emissions as well as social impact. Dapibuset leverages on advanced technologies to create a soybean meal alternative that is directly produced at the farm by the farmer. Its robust tech solves the complexity of finding a sustainable feed-stuff which besides providing protein and amino acids does not compromise growth performance, local availability and cost effectiveness for the farmers.