Bengisu Erem

Bengisu Erem is a Supply Chain Specialist at Dardanel since September 2021, previously holding the position of Production Engineer. Bengisu Erem participated in the Young Executive Academy as a student focused on Industry 4.0 from March to June 2021 and completed a Quality Control internship at La Lorraine Bakery Group NV in July and August 2019. Educational qualifications include a Bachelor's degree in Food Engineering from Ege University (2015-2020), a Bachelor's degree in Food Technology from Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie (2018-2019), and a Bachelor's degree in Business Administration from Anadolu University (2015-2021), alongside a high school diploma from Liceul Teoretic "Traian" Constanta in 2013.