Clyde Wright is an accomplished culinary professional with extensive experience in kitchen management and operation. They began their career as a Kitchen Manager at Kc Pit BBQ from 2002 to 2005 and continued in similar roles at Ted's from 2005 to 2010 and at chili from 2010 to 2012. Clyde has served as a Culinary Manager at Darden Restaurants since 2012 and has been the Owner/Operator of SideWalk Café since 2014. They hold an Associate’s Degree in Culinary from Atlanta Area Tech and an Academic Diploma from McNair High, focusing on math and culinary studies.
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