MSC Cruises
Morgan Bigot is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as the Executive Chef of Product Development at MSC Cruises since May 2023, Morgan previously held the position of Chef De Cuisine at size. from September 2019 to April 2023. Prior roles include Chef de Cuisine adjoint at Mandarin Oriental Hotel Group and Sous-Chef at Five Seas Hotel and Spa Restaurant SeaSens. Morgan's career began in 2005 with positions ranging from Commis de Cuisine to Chef de Partie at various prestigious establishments. Educational credentials include a BTS in Hotellerie Restauration and a BEP-CAP in Cuisine from renowned institutions.
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