MSC Cruises
Morgan Bigot is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as the Executive Chef of Product Development at MSC Cruises since May 2023, Morgan previously held the position of Chef De Cuisine at size. from September 2019 to April 2023. Prior roles include Chef de Cuisine adjoint at Mandarin Oriental Hotel Group and Sous-Chef at Five Seas Hotel and Spa Restaurant SeaSens. Morgan's career began in 2005 with positions ranging from Commis de Cuisine to Chef de Partie at various prestigious establishments. Educational credentials include a BTS in Hotellerie Restauration and a BEP-CAP in Cuisine from renowned institutions.
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MSC Cruises
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Headquartered in Geneva, Switzerland, MSC Cruises is the world’s third largest cruise lines and the market leader in Europe, South America, the Middle East and Southern Africa, with a strong and growing presence in North America and the Far East. The MSC Cruises fleet consists of 22 modern ships with three new vessels due to be launched in 2025, 2026, and 2027. The Company operates in more than 100 countries around the world, offering cruises across five continents, calling at more than 240 destinations and welcoming more than 180 different nationalities on board. MSC Cruises is firmly committed to achieving net zero greenhouse gas emissions for its marine operations by 2050.