Jordan Benge

Jordan Benge is an accomplished managing partner with over a decade of experience at Cheddar's Scratch Kitchen, where involvement spans roles from new restaurant opening trainer to certified lead culinary manager. With a strong track record at Darden, Jordan has excelled as a managing partner while achieving recognition within the top 15% of managing partners. Prior experience includes serving as a culinary and service team leader at Red Lobster from 2006 to 2011. Educational background includes studies at Johnson & Wales University and Amarillo College.