Inge Froyen

Inge Froyen has extensive experience in quality assurance and research within the food industry. Currently serving as a Quality Assurance Officer at Datwyler Group since May 2021, Inge previously held roles including Quality and R&D Manager at Lecocq Flavours from November 2017 to May 2021 and Quality Assurance Manager at Sodiko NV from January 2016 to November 2017. Inge's responsibilities have included overseeing the efficient functioning of quality systems (IFS and BRC), managing quality manuals and procedures, and coordinating audits and inspections. Additionally, Inge contributed to research projects focusing on the screening of pear varieties during time spent at Konings NV, alongside experience as a dietitian at Bodystyling Hasselt and various internships in dietetics and catering. Inge holds a Master’s degree in Biowetenschappen: Voedingsindustrie from KU Leuven, with prior education at Katholieke Hogeschool Leuven.