Inge Froyen has extensive experience in quality assurance and research within the food industry. Currently serving as a Quality Assurance Officer at Datwyler Group since May 2021, Inge previously held roles including Quality and R&D Manager at Lecocq Flavours from November 2017 to May 2021 and Quality Assurance Manager at Sodiko NV from January 2016 to November 2017. Inge's responsibilities have included overseeing the efficient functioning of quality systems (IFS and BRC), managing quality manuals and procedures, and coordinating audits and inspections. Additionally, Inge contributed to research projects focusing on the screening of pear varieties during time spent at Konings NV, alongside experience as a dietitian at Bodystyling Hasselt and various internships in dietetics and catering. Inge holds a Master’s degree in Biowetenschappen: Voedingsindustrie from KU Leuven, with prior education at Katholieke Hogeschool Leuven.
This person is not in any offices
Datwyler Group
3 followers
Datwyler is focusing on high-quality, system-critical elastomer components and has leading positions in attractive global markets such as healthcare, mobility, oil & gas and food & beverage. With its recognized core competencies and technological leadership, the company delivers added value to customers in the markets served. With more than 20 operating companies, sales in over 100 countries and more than 7’000 employees the Datwyler Group generates annual sales of more than CHF 1’000 million.