Brett Dush

Brett Dush is an experienced professional with a diverse background in food service and education. Currently serving as an Assistant Operations Manager and Back of House Manager at David's Burgers since February 2019, Brett is also undergoing leadership training as a grill cook. Previously, Brett worked as a Contact Tracer at General Dynamics from September 2020 to March 2022, providing assistance to individuals with COVID-19 inquiries. Earlier experience includes working as a Fast Food Server at Sodexo and as a Spanish Tutor at Arkansas State University, where Brett supported students in mastering Spanish concepts through one-on-one tutoring and conversation tables. Brett holds a Bachelor of Arts in Spanish Language and Literature and Political Science from Arkansas State University, earned between 2014 and 2018.