Sarah Hopwood

Sarah Hopwood is an experienced professional in the food production industry, currently serving as Factory Manager at Davin Foods since September 2022. Prior to this role, Sarah worked as a Production Controller at FreshPLUS and held various management positions at Bone Daddies, Greencore, and Mars, demonstrating a strong background in operations and production oversight. Sarah began their career at Bakkavor Meals London as a Team Manager and also gained experience in quality assurance at STATESIDE FOODS LIMITED. Academic achievements include a BSc (Hons) in Food and Nutrition from Sheffield Hallam University, completed in 2011.