Gráinne Somers

Gráinne Somers is a seasoned professional in the food industry with extensive experience in product development and quality management. Currently serving as the New Product Development Manager Convenience at Dawn Meats since October 2021, Gráinne previously held positions as a Quality Coordinator at Donohoe Drinks and as a Product Development Coordinator at Irish Country Meats, where key achievements included managing commercialization projects and leading initiatives to remove allergens and reduce additives. Gráinne's culinary background includes roles as Head Chef at both Pembroke Hotel and PREM Group, along with various positions in other reputable establishments. Educational qualifications include a Master of Science in Culinary Innovation and Food Product Development from Technological University Dublin and a Bachelor of Arts in Culinary Arts from Waterford Institute of Technology, among other credentials in management and professional cookery.