Day-Lee Foods
Mark Lindo is an experienced professional in the field of information technology and customer service, with a strong background in support and tutoring roles. Currently serving at Day-Lee Foods as an MIS Support Desk team member since June 2019, Mark has previously worked as a VR Technician at The VOID and held various sales associate positions at Halloween City and Aeropostale. Additionally, Mark has provided tutoring services at Meiji Gakuin University and FIRST PRESBYTERIAN CHURCH IN JAMAICA, assisting students with English, mathematics, and international relations coursework. Mark holds a Bachelor's degree in Computer Science from Hunter College, obtained in 2017.
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Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.