Mon Prasopsunwattana

Mon Prasopsunwattana has a background in food science and technology, with experience working at various companies such as Day-Lee Foods, Juicero, Fresh & Easy, and Golden State Food Crop. Mon has worked in roles such as R&D Food Scientist, Food Technologist, and Process Development Technologist. Mon's responsibilities have included developing new product concepts, conducting trials, managing the process from concept to launch, and ensuring products meet quality specifications. Mon holds a Bachelor of Applied Science in Food Science and Technology from California State Polytechnic University-Pomona.