Day-Lee Foods
Mon Prasopsunwattana has a background in food science and technology, with experience working at various companies such as Day-Lee Foods, Juicero, Fresh & Easy, and Golden State Food Crop. Mon has worked in roles such as R&D Food Scientist, Food Technologist, and Process Development Technologist. Mon's responsibilities have included developing new product concepts, conducting trials, managing the process from concept to launch, and ensuring products meet quality specifications. Mon holds a Bachelor of Applied Science in Food Science and Technology from California State Polytechnic University-Pomona.
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Day-Lee Foods
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.