Daybreak Foods, Inc.
Donna Pranke is a Regional Human Resources Manager at Daybreak Foods, Inc. since May 2022, with previous HR management experience at Edgerton Care Center Inc. and Oregon Manor Ltd., where Donna served as Human Resources Manager. Prior to their roles in human resources, Donna held positions such as Business Office Manager at Oregon Manor Ltd. and Office Manager at both Becks Quality Cabinets Inc. and Merrill Tool and Waterjet. Currently pursuing a Bachelor of Science in Human Resources Management at Southern New Hampshire University, with an expected graduation date in June 2024.
Daybreak Foods, Inc.
Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.