Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. 

Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. 

As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. 

Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.

Agriculture & Farming

Food & Beverage

Logistics & Supply Chain

Daybreak Foods, Inc.

Daybreak Foods, Inc.'s headquarters in Lake Mills, WI, United States

Bill Rehm

Kevin Gast

Don Hallett

Oscar Gracia

Dustin Duran

The Human Resources Team at Daybreak Foods, Inc. is dedicated to managing and enhancing the employee experience through comprehensive talent acquisition, development, and retention strategies. This team oversees HR functions including recruitment, employee relations, compliance, benefits administration, and professional growth programs. They ensure that the company's workforce remains engaged, well-trained, and aligned with Daybreak’s commitment to safety, quality, and sustainability in egg production.

Human Resources Team

The Operations and Quality Control Team at Daybreak Foods, Inc. ensures that all egg production and processing operations are conducted efficiently and meet the highest standards of food safety and quality. This team manages the day-to-day operations across multiple plants, coordinates with regional and general management to streamline processes, maintains compliance with industry regulations, and implements best practices for animal welfare. They uphold Daybreak's commitment to delivering safe, high-quality products to customers in a sustainable manner.

Operations and Quality Control Team

The Leadership Team at Daybreak Foods, Inc., comprised of the President & CEO, Vice President Human Resources, and Vice President - Operations, is responsible for setting the strategic direction of the company, ensuring alignment with corporate goals, and overseeing the execution of business initiatives. This team leads by example, fostering a culture of excellence in food safety, animal welfare, and operational efficiency, while driving growth and sustainability across all facilities and functions.

Daybreak Foods, Inc.

Org chart

Teams

Human Resources Team

Operations and Quality Control Team

Leadership Team

Offices

Daybreak Foods, Inc.

Org chart

Teams

Human Resources Team

Operations and Quality Control Team

Leadership Team

Offices

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