Jason Lorch

Jason Lorch has extensive work experience in various roles and industries. Jason started their career in 2004 as a Warehouse Manager at Eastside Vending and went on to work as an Operations Manager and Inventory Control Supervisor at DPI Specialty Foods. In 2010, they joined BJ's Wholesale Club as a Merchandising Specialist. Jason then moved to Peapod in 2012, where they worked as a Senior Supervisor of Inventory Control. From 2015 onwards, Jason worked at multiple companies simultaneously. Jason served as the Managing Partner at TAP Chesapeake Bay Region and also worked for TAP Pool's Amateur Tour as a member of the National Events Tournament Staff. Since 2015, they have been affiliated with Daycon Products Co., where they worked as an Inventory Control/Process Manager, Warehouse Manager, Operations Manager, and is currently the Director of Operations.

Jason Lorch has a diverse education history. Jason attended Mount St Joseph from 1990 to 1992 and Northeast Senior High from 1992 to 1994, where they studied General Studies. In 2012, they enrolled in BJ's Leadership Academy, studying Foundations of Management. In 2016, they continued their education at Western International University, pursuing a degree in Educational Leadership and Administration, General. Additionally, Jason has obtained several certifications, including Coaching Skills for Leaders and Managers, Succeeding in a New Role By Managing Up, Fair and Effective Interviewing for Diversity and Inclusion, HR Basics and Risk Mitigation – Required, Hiring, Managing, and Separating from Employees, How to Succeed in an Internal Job Interview, Humble Leadership: The Power of Relationships, Openness, and Trust, Preventing Harassment in the Workplace, Prioritizing Effectively as a Leader, and The Six Biases of Decision-Making. Furthermore, they achieved the Mastering the Art of Critical Conversations certification from the American Management Association in 2017, and the Achieving World-Class Results certification from Pal's Business Excellence Institute in 2015. Among their certifications, they also hold the Certified Food Safety Manager designation from the National Registry of Food Safety Professionals (NRFSP), obtained in 2013.