Daylesford Organic
Alessandro Gandolfo is an experienced hospitality professional currently serving as London Hospitality Lead and Restaurant and Cafe Manager at Daylesford Organic since October 2021. Previously, Alessandro held the position of Restaurant Manager at Company of Cooks at the National Portrait Gallery from January 2018 to March 2020, and served as Restaurant Assistant Manager at the Royal Opera House from March 2009 to December 2018. Alessandro's educational background includes studies at the Wine & Spirit Education Trust from 2016 to 2017, as well as completing secondary education at Liceo Scientifico from 1990 to 1996.
This person is not in any teams
Daylesford Organic
1 followers
The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/