The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. 

We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. 
  
Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world.

If you want to inspire, enable and empower people to live more sustainably, you should join our team.

http://daylesford.com/careers/



Agriculture & Farming

Retail

Sustainability

Daylesford Organic

Ophelia Hohler

Maryam Shahbazi

Freddie Packe

Amy Devine

The Management and Operations Team at Daylesford Organic oversees the daily functions and strategic direction of the company. This team manages the logistics, facilities, staff, and operations of both the farm and retail locations to ensure seamless and sustainable practices. They coordinate events, maintain supply chains, and implement business projects to enhance efficiency and customer experience, all while aligning with the company's commitment to organic and eco-friendly principles.

Management and Operations Team

Marketing and PR

Management and Operations Team

About

Team members

Other teams at Daylesford Organic

Marketing and PR