DC Central Kitchen
Dan Blamer is a Donor Relations Specialist at DC Central Kitchen since April 2020. Previously, Dan worked as a Senior Stewardship Coordinator at National Parks Conservation Association from July 2010 to September 2019. Dan attended William & Mary from 1994 to 1996 and Grand Valley State University from 1988 to 1993.
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DC Central Kitchen
DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.