DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

Food & Beverage

Humanitarian

Non Profit

DC Central Kitchen

Sarah Frimpong

Frances Reed

Alexander Moore

Eric Zimmerman

Darius Baxter

Someko Hanson

Ja’sent Brown

Glenda Cognevich

Dusty Cooper

Beverley Wheeler

Alexander Justice Moore

The Development and Fundraising Team at DC Central Kitchen is dedicated to generating resources and support for the organization's mission. This team cultivates relationships with institutional donors, manages grant proposals, and oversees donor engagement initiatives. By strategizing and implementing fundraising campaigns, they ensure the sustainability of DCCK's programs that provide culinary training and nutritious meals to those in need.

Development and Fundraising Team

Leadership Team

Financial and Operational Roles

Operations Team

Development and Fundraising Team

About

Team members

Other teams at DC Central Kitchen

Leadership Team

Financial and Operational Roles

Operations Team