Dusty Cooper

Dusty Cooper, MBA, CEC, is the Chief Operating Officer at DC Central Kitchen. With previous experience as the Director of Culinary Operations and Corporate Chef at Johns Hopkins Health System and as a Senior Executive Chef at UC Santa Barbara, Dusty has a strong culinary and business background. Dusty holds a Master of Business Administration from Johnson & Wales University and a Bachelor's Degree in Culinary Management from Le Cordon Bleu College of Culinary Arts-Scottsdale, among other culinary qualifications.