DC Central Kitchen
Jackie Wincek is currently the Procurement & Sustainability Manager at DC Central Kitchen. Prior to this role, Jackie held positions such as Operations & Supply Chain Director at X-Chair and Corporate Executive Management Team at the U.S. Department of Energy. With a background in marketing and environmental advocacy, Jackie has experience in various industries including supply chain, law, and research. Jackie holds a Bachelor of Science in Business and Spanish from the University of Illinois Urbana-Champaign.
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DC Central Kitchen
DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.