DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

Food & Beverage

Humanitarian

Non Profit

DC Central Kitchen

Sarah Frimpong

Frances Reed

Alexander Moore

Eric Zimmerman

Darius Baxter

Someko Hanson

Ja’sent Brown

Glenda Cognevich

Dusty Cooper

Beverley Wheeler

Alexander Justice Moore

The Operations Team at DC Central Kitchen plays a crucial role in ensuring the smooth functioning and efficiency of the organization’s culinary and social ventures. This team oversees the production and distribution of nutritious meals, manages facilities and transportation logistics, and supports the culinary training programs. By optimizing operations, they help drive DCCK’s mission to provide job training, create living wage jobs, and deliver healthy food to underserved communities.

Operations Team

Leadership Team

Financial and Operational Roles

Operations Team

About

Team members

Other teams at DC Central Kitchen

Leadership Team

Financial and Operational Roles