DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

Non Profit

Food & Beverage

Humanitarian

DC Central Kitchen

Sarah Frimpong

Frances Reed

Alexander Moore

Eric Zimmerman

Darius Baxter

Someko Hanson

Ja’sent Brown

Glenda Cognevich

Dusty Cooper

Beverley Wheeler

Alexander Justice Moore

The Leadership Team at DC Central Kitchen (DCCK) is responsible for setting the strategic direction and ensuring the organization effectively fulfills its mission to combat hunger and poverty. Comprising key executives with diverse expertise, this team drives program development, resource allocation, and community engagement, while overseeing financial sustainability and operational efficiency. Their collaborative efforts focus on expanding DCCK’s impact through innovative initiatives and partnerships, aligning with the goal of creating job opportunities and providing nutritious food to those in need.

Leadership Team

Financial and Operational Roles

Operations Team

Leadership Team

About

Team members

Other teams at DC Central Kitchen

Financial and Operational Roles

Operations Team