Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.

Food & Beverage

De La Calle

Alex Matthews

Mario Alanis

Rafael Martin del Campo

Michael Peck

Megan Abbott

Megan Forbes

Marco P Serrano

Erin Kelley

Sales and Operations

Leadership Team

Teams at De La Calle

Sales and Operations

Leadership Team