Peter Sprangers

Peter Sprangers is an experienced professional in the culinary and nutrition sector, currently serving as Coach Culinair and Coördinator Team Voeding at Reinier van Arkel since August 2019. Peter has been involved with Behandelcentrum de Hazelaar, Stichting De Wever as Projectcoördinator voeding voor kleinschalig wonen since January 2014, and has held the position of Teammanager Dienstverlening at De Wever since March 2011. Additionally, Peter has worked as Projectcoördinator Voeding voor kleinschalig wonen at De Hazelaar since March 2010 and served as Clusterhoofd voeding en catering at Koninklijke Kentalis from 2007 to 2010. Peter's career began at Volckaert, where Peter worked as Hoofd voeding from 1993 to 2008. Educational qualifications include a degree in Facilair Management from AAG opleidingen and a degree in Keukenmanagement from De Rooi Pannen.