Amy DeCapo is an experienced operations manager currently leading day-to-day operations at Dearborn Sausage, where responsibilities include coordinating subordinates, managing purchasing and vendor relations, as well as overseeing warehousing and shipping. Previous roles include planning coordinator at Dearborn Sausage, where order management and interdepartmental communication were key, and shipping and receiving clerk at Jem D International. Additionally, Amy has served as a production and quality floor supervisor at Topline Produce, an assistant manager at both Pizza Hut and Dakota Restaurants, showcasing a strong background in operations management, team training, and quality control. Educational qualifications include an Office Specialist Certificate from Detroit Business Institute-Southfield and studies at Madonna University.
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