Deborah Miller Catering & Events
Lenae Greene is a seasoned professional in the culinary and event management industry, currently serving as a Senior Event Producer at Deborah Miller Catering & Events since January 2023, where Lenae oversees the production of Senior Sales level events, manages logistical protocols, and leads service teams. Lenae possesses extensive experience in catering and culinary instruction, having previously held the role of Catering Chef at Jitjatjo and Account Manager at Deborah Miller Catering & Events, where skills in off-site events and culinary execution were honed. Additional experience includes roles such as Director of Special Events/Managing Partner at Basquiat’s Bottle and Chef Instructor at My Cooking Party. Lenae's educational background includes a Bachelor of Science in Culinary Arts Management from The Art Institutes and a Bachelor of Business Administration from Clark Atlanta University.
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Deborah Miller Catering & Events
At Deborah Miller Catering & Events, we believe every event should feature inspiring food, beautiful design, and unparalleled service. Our culinary team sources locally and is continuously creating elegant, handcrafted dishes that surprise and delight. Our event team works with the best vendors in the city and has a delicate eye for detail, ensuring a sophisticated and unique event every time. Our passion is stirred by the colors, flavors, and textures found in this city we call home. Vision Deborah Miller Catering & Events seeks to be THE locals’ choice for inspired experiences rooted in culinary innovation, sustainability, and authentic hospitality. Mission Deborah Miller Catering & Events curates collaborative relationships, thoughtful design, and honest flavors. Motto Rooted in the RADISH – Relationships, Appetite, Details, Innovation, Service, Honesty Rooted in cultivated experiences, Deborah Miller Catering & Events works with a diverse client base. We provide off-premise catering for corporate, social, and institutional clients. We specialize in corporate dining programs, weddings, and events at a variety of select venues in and around New York City. Established in 1995, we take pride in our reputation of honesty and innovation.