Debut Biotech
Tanus Abdalla is an accomplished professional in the field of fermentation science, currently serving as the Director of Fermentation at Debut since January 2023, where responsibilities include leading fermentation teams and overseeing optimization processes. Prior experience includes a role as a Research Scientist at Amazon and Senior Scientist at Chobani, along with extensive experience at LanzaTech as a Fermentation Manager and Senior Scientist, focusing on gas fermentation of GMOs, experimental design, and fermentation optimization. Early career roles include positions at Universidade Federal de Viçosa as a Research Assistant, emphasizing plant proteomics and biochemistry. Tanus holds a Bachelor's degree in Biotechnology from Universidade Federal de Viçosa and a Project Management certification from Northwestern University.